Traditional Balinese Food With Chef Bagiana.

Basic spices Balinese food we called 'Base Gede', this spices made from root as; shallot, garlic, chilli, galangal, ginger, turmeric, lemongrass, coriander seed & shrimp paste.
All that ingredient also important for our body for healthy.
That spices can mixed with any kind of meat, fish, poultry and any vegetables.

Chef Bagiana Street Food

Chef & Skill

I was born from farmer family in Batukaru mountain area in Tabanan, Bali.
I learn cooking from my mother in my village, which is a traditional food for daily meal in my family.
And now i am a Corporate Executive Chef in Komaneka Resort, Ubud-Bali.

Chef Training

Chef And Nusa Dua Fiesta

Nusa Dua Fiesta is held every end of year, all culture from all Indonesia showed.
Minister of art & Culture just open Nusa Dua Fiesta 2014 and than continuing Gala Dinner for 100 person.
Indonesian Chef Association ( ICA ) preparing high class food for the Minister and group.

Balinese Chef Meeting

All Chef Around Bali just finish their meeting in Nusa Dua for talk about Nusa Dua Fiesta. this event will handle by ICA from 10 - 14 October 2014.
there will be food competition, exhibition product, demo cooking, meet celebrity chef, kids cooking class and many more.

Kids Cooking Class With Chef Bagiana