Healthy Food Mahi Mahi Rucola

Grilled mahi-mahi fillet topped with ruccola, tomato cheery, olive oil & lemon juice, is very good to consume if we are healthy food.

PROFESSIONAL CHEF

How To Become a Professional Chef

SKILL, KNOWLEDGE, ATTITUDE, TOOLS / SYSTEM, TIMING
we should understand all of those to get your goal setting

wine & food

  

WINE & FOOD

both of this item is mostly together in a pan, with good wine you will get good taste of food.

selected the good wine before you use on your cooking.

recipe spiced fish in banana leaf & picture

recipe spiced fish in banana leaf

Ingredient

  100 gram                   snapper dice

    1    tb spoon            Balinese spices

    2    pcs                     kefir lime leave sliced

   1     tb soon              chopped lemongrass

    2    tb spoon            julienne tomato               

    3    slices                 grilled zucchini              

    3    slices                 grilled eggplant

                                    Banana leaf

                                    Salt & pepper

Method

1. In a bowl, put snapper dice, kefir lime leave, jardinière tomato, chopped lemongrass, Balinese spices, also salt & pepper
2. Mix that ingredient until well combine
3. Take banana leaf square cut 20 and 15 cm
4. Soaked in hot water / steamed banana leaf until easy to turn
5. Put double banana leaf on cutting board
6. Put snapper mixture on banana leaf, and rolled slowly
7. When we roll the banana leaf, do pressing and tighten
8. Every end of banana leaf tighten with toot pick
9. Grilled the pepes and turn every 4 minute until done about 12 minute
10. marinated zucchini and eggplant with salt, pepper and Balinese spices
11. grilled that vegetables until medium
12. pepes ready to served with rice

best team

The best team in kitchen while handling special dinner, they good communication, good skill, good attitude, good knowledge & good respect with others.

timbungan sampi

timbungan be sampi adalah daging sapi cincang yg dicampur dgn bumbu bali, masukkan ke dalam tabung bambu yg sudah dibersihkan lalu ditutup ujungnya
setelah itu dibakar dalam bara api sampai kulit bambu agak terbakar.
ambil tabung bambu tsb lalu kluarkan isinya dan siap disajikan.
rasanya khas dari aroma bumbu bali yg kuat dgn rempah rempahnya